Chef's Knife Definition. Experienced chefs can take note of the main points of this article in order to find a chef knife that matches all the main parameters. Utility knifes have a much shallower bent since they are. Chef's knife definition, a multipurpose kitchen knife with a wide blade usually 8 to 10 inches long and tapering to a point, used for slicing, chopping, etc. Chef's knife (plural chef's knives or chefs' knives). Information and translations of chef's knife in the most comprehensive dictionary definitions resource on the web. Definition of chef's knife in the definitions.net dictionary. The knife is considered by most chefs to be their most valuable and versatile tool in the hotel kitchen. 3 mac knife professional hollow edge chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. Different types of chefs' knife or kitchen knives used by hotel chef's. Chefs knifes usually start at 7 blades and have a shape which allows a rocking motion downward while pinching the blade at the end of the hilt: The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Victorinox fibrox pro chef's knife. A type of general purpose kitchen knife used for food preparation, typically measuring eight inches by one and a half inches. Two of the most popular knives in the kitchen today are the santoku knife and the chef's knife.
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